RESTAURANT 906
Located on the second level of the Porsche Experience Center Tokyo, with breathtaking scenes of the inaugural 3D track, the 906’s unique, modern Japanese woodworking combined with the Porsche Racing design DNA provides a fusion of precision and elegance.
The 906’s farm to fork sustainable food system of primarily locally sourced ingredients provides the perfect blend for our periodical menu. The fine–dining experience deserving of the most important remarkable feature or combined as the perfect finish to your thrilling day of driving, we also offer an incredible space for special occasions and events.
Our Chef is always welcoming and is inspired to serve you and your guests.
PORSCHE EXPERIENCE CENTER TOKYO
Whether driving a Porsche has always been something you’ve wanted to do, you’re looking to improve your driving skills, or even just compare Porsche vehicles, our 2.1km driver development track will serve as your playground. We offer seven different driving modules designed to simulate everyday driving conditions and provide more challenging environments to experience the thrill of driving Porsche sports cars. Our team of Porsche Drive Coaches works one-to-one with you, providing you personalized attention and bespoke programs.
Drivers will be able to pilot the latest Porsche models through driving modules meant to demonstrate the power, responsiveness, and safety at the core of Porsche engineering. The Experience Center also offers event spaces, state-of-the-art driving simulators, and a retail store with exclusive PEC branded merchandise that all live up to the Porsche standard.
THE 956 CAFE
Just a few feet from the track, the 956 Café offers grab-and-go breakfast items, sandwiches, salads, and freshly baked pastries. All items are freshly made from scratch. Slow down and enjoy your lunch at one of the two dozen inside or outside tables while watching the action, or hit the road with them. Need to refuel? The 956 Cafe offers coffee, tea, and juice drinks.
SPECIAL EVENTS
The Porsche Experience Center can provide an iconic backdrop for your next special event. Whether you’re hosting an event for 50 guests or 500, our event team can help you transform the space to create an event that is sure to wow your guests. The Porsche Experience Center is a truly unique backdrop for any type of event from corporate events and holiday parties to private events and weddings our team will go above and beyond to make your vision come to life.
EXECUTIVE CHEF PASCAL T. SWERTS
Born in Belgium, a country of multiple languages and cultures. The Respect for the Products, the Producers, the Customers, and finally the Team is in my blood. I learned that around 11 years old when working as a student in an “Épicerie” in Belgium. My Mentor Alberto from Italy took me on a journey to learn about fresh local and seasonal fruits and vegetables, charcuterie, and cheese while going together to the morning market at 03:30 AM. From that experience I decided to become a Chef, but not any Chef, one that will continue learning all the time.
After my graduation, I learned cooking with several Chefs from the Flanders region and Wallonia region. After learning from my father about his famous stuffed roasted chicken and working in my sister’s restaurant Cameroons’ cuisine. I decided to start traveling and learn more about other countries’ culinary secrets and techniques. In 1991, I started my journey, I moved to the Caribbean and created a seafood restaurant. Thanks to a local entrepreneur, I realized the importance of mixing Belgian recipes with local ingredients. I then decided to focus on the “Fusion” part of cooking. That journey took me to the Caribbean, Middle East, Europe, then back to Belgium to create a restaurant and for the last 20 years in Japan.
In Japan, I worked as a Kitchen Management Trainer, training Japanese Chefs on the international standards and international working environment. I have been involved and managed several Hotels during Restaurant openings.
I then decided to take another challenge, by working for a great international hotel the Grand Hyatt Tokyo. I worked for 8 years with this wonderful hotel at the French Kitchen open-air restaurant, I helped the French Kitchen restaurant improve the breakfast and lunch buffet operation and the guest’s relation. The French kitchen breakfast buffet is known among the best in Tokyo. I continued to learn how to work in a 5-star hotel. My last challenge was to manage one of the Olympics locations, which has been a success amid this difficult time of Covid.
Porsche is not just a car, it’s a dream, a passion, a statement. I will create the culinary experience you have been dreaming of, using local ingredients. Whenever you will see a Porsche you will remember "The 906" in Kisarazu. An experience you would like to share with your loved ones, your friends, your colleagues, with everyone.
This experience comes with a breathtaking view of the handling track, making you want to take a ride in those exceptional Porsche cars.
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